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Bì cuốn In Vietnamese cuisine, Bì cuốn are pork and rice rolls. They are made from thinly shredded pork and skin, with rice, and ingredients often added are garlic sauce, lemon, sugar, chilli, pickles, and white radish and carrots. ==See also==
* List of Vietnamese dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bì cuốn」の詳細全文を読む
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